Sunnyside's Premier Butcher Since 1985
European traditions, Queens craftsmanship. Every cut tells a story of heritage, technique, and an uncompromising standard that only a true butcher can deliver.
1985
Established
When European Meat Boutique opened its doors on 43rd Avenue, Sunnyside didn't have a butcher who understood the difference between a dry-aged ribeye and a wet-aged one — not the way we do. Our founder brought over techniques from the old world and built something that Queens has trusted for four decades.
We source from family farms and heritage breeders. Every cut is hand-selected, every charcuterie board is cured in-house, and every customer is treated like they're walking into a family kitchen — because that's exactly what this is.
40+
Years Serving
100%
Fresh Daily
EU
Style & Tradition
From heritage beef to artisan sausages, every product in our case meets a standard that doesn't bend — because your table deserves nothing less.
Dry-aged ribeyes, heritage breed strips, and custom cuts prepared to your specifications.
Heritage pork chops, lamb racks, and shoulder cuts from pasture-raised sources.
Prosciutto, salumi, and cured specialties made in-house using traditional European methods.
Hand-stuffed sausages in Italian, German, and Eastern European styles — fresh and smoked.
Free-range chickens, duck, and turkey — whole birds and specialty cuts available.
European cheeses, specialty accompaniments, and complete platter builds for any occasion.
It's not just what we cut — it's how we cut it, where it comes from, and the care we take before it ever reaches your plate.
We work with family farms and heritage breeders who raise animals the way nature intended — no shortcuts, no compromises.
Our dry-aging room develops flavor and tenderness that no other method can match. Patience is our secret ingredient.
Every sausage, every cure, every preparation is done by hand in our shop — because machines can't replicate craftsmanship.
Tell us what you're cooking and we'll recommend the perfect cut. We remember our regulars and their preferences.
"European Meat Boutique has been our family's butcher for over twenty years. The quality never wavers, and the staff treats you like you've known them forever. Sunnyside is lucky to have them."
A Sunnyside Family
We're right on 43rd Avenue, easy to find and even easier to love. Stop by and let us show you what a real butcher shop looks like.
Address
42-12 43rd Ave, Sunnyside, NY 11104
Phone
Hours
Mon–Sat: 8:00 AM – 7:00 PM
Sunday: 9:00 AM – 3:00 PM
European Meat Boutique
42-12 43rd Ave, Sunnyside
Have a question about a cut, want to place a special order, or just want to say hello? Drop us a line and we'll get back to you promptly.
